Just like Texas! Add your favorite ground meat and water, toss in some diced onions and beans if you prefer, and you’re good to go! Bring it to your next potluck or enter your local chili cook off. It’s guaranteed to be a hit wherever you bring it.
You will need:
4 cups water
2 lbs. Lean Ground Beef
1 medium Onion, diced (optional)
Directions:
Brown ground beef and onion, breaking meat into small pieces. Drain off excess fat. Stir in spice packet. Add 4 cups water. Stir well and simmer 15 minutes.
Variations:
Add two 15oz. cans of kidney, pinto or black beans, drained.
Jeri Brown –
Best chili ever want to purchase.