Pumpkin Chocolate Chip Cookies

Ingredients

• 1 Box Plentiful Pantry Pumpkin Pound Cake Mix
• 15 oz. canned pumpkin
• 1/2 cup butter, melted (optional, but give the cookies a much better texture)
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350 F.
2. Line a baking sheet with parchment paper and set aside.
3. Combine all ingredients in a large bowl and mix until well combined, scraping down the sides as needed.
4. Using a large (4 tbsp) ice cream or cookie scoop, scoop out and place on parchment paper about 2 inches apart.
5. Bake for 15-17 minutes.
6. Remove from oven and allow to cool on pan for 2 minutes before transferring to a cooling rack.
7. Repeat until batter is gone.

https://www.intermountainfood.com/pumpkin-chocolate-chip-cookies/