Thai Coconut Shrimp

Thai Coconut Shrimp

Category: Entrees, Soups

Thai Coconut Shrimp

Ingredients

  • 1 Box Plentiful Pantry Thai Coconut Soup mix
  • 6 cups water
  • 1 lb. raw shrimp peeled and deveined
  • 1 ½ cups instant rice
  • chopped fresh cilantro, optional
  • lime wedges, optional

Instructions

  1. In a large pot whisk 6 cups water with all 3 packets in the Thai Coconut soup mix.
  2. Bring to boil, then reduce heat to simmer and cook 20 minutes.
  3. Add the shrimp and instant rice. Cook 5-7 minutes until rice and shrimp are cooked through.
  4. Move to bowls and garnish with cilantro and lime.
https://www.intermountainfood.com/thai-coconut-shrimp/

Products Used In This Recipe

Thai Coconut Soup

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