Hot Crab Dip

Hot Crab Dip

Category: Appetizers, Dips & Marinades

Hot Crab Dip

Ingredients

  • 1 cup sour cream
  • 8 oz. cream cheese
  • 1 Packet Plentiful Pantry Sea-Horsey Seafood Horseradish Dip Mix
  • ½ cup shredded Parmesan cheese
  • 1 small can of white crab meat, drained
  • Bread rounds, pita chips or tortilla chips for dipping

Instructions

  1. Preheat oven to 350°.
  2. Mix sour cream, cream cheese and dip mix together until well blended. Stir in the Parmesan cheese. Add crabmeat; toss gently.
  3. Spread into buttered oven-proof baking dish.
  4. Bake for 30 minutes or until light golden brown on top.
  5. Serve with Bread rounds, pita chips or tortilla chips.
https://www.intermountainfood.com/hot-crab-dip/

Products Used In This Recipe

Sea-horsey Seafood & Horseradish Dip Mix

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