This warm Apple Crisp will make your house smell wonderful as the buttery, oatmeal topping is baking over the tart apples. Our Apple Crisp tastes just like homemade and comes with crisp topping, apple filling, and even dehydrated apples. Just add butter and water then top it off with whipped cream or ice cream. You’re ready for an all-American dessert!
Fill 8″ x 8″ pan. Serves nine.
You will need:
2 cups water
1/2 Cup of Butter
1- Preheat oven to 350
2- Melt 3 Tbl. Butter in a saucepan over medium-high heat. Add 2 cups water. Add filling mix and stir until dissolved. Bring to a boil and add apples. Reduce heat and simmer 15 minutes stirring occasionally. Pour into 8” x 8 or 9” pie plate.
3- Cut 5 Tbl. Cold butter into Topping Mix until crumbly. Sprinkle evenly over Apple mixture.
4- Bake at 350 for 25-30 minutes
5- Cool slightly; serve with ice cream or whipped cream and Enjoy