Hawaiian Pasta Salad

(5 customer reviews)

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The perfect addition for a backyard luau! This salad is our best seller and it’s easy to see why. With mandarin oranges, pineapple chunks, diced avocado and red onion, the flavor is a little sweet and a little savory. Top it off with our easy-to-make poppy seed dressing that’s included and your friends will be begging you for the recipe!

Serves eight.

Minimum Qty: 6
SKU: 307 Category: Tag:

Description

You will need:

1 – 8 oz can pineapple tidbits, drained
1 – 11 oz can mandarin orange slices, drained
1 small red onion diced
2 small avocados, diced
½ cup olive oil
¼ cup white wine vinegar

2 cups chicken, cooked and diced (optional)

Directions:
Heat 4 quarts water to boiling, stir in pasta and return to boil. Cook for 5-8 minutes. Do not over cook- pasta should be quite firm for salads. Rinse with cold water until cool. Mix spice packet with oil, and vinegar in blender or shaker. Add vegetables and fruit to pasta. Pour dressing over pasta and toss. Chill at least 1-2 hours.

Serves eight.

5 reviews for Hawaiian Pasta Salad

  1. Sherry

    This was FANTASTIC. light very refeshing and incredibly tasty. A sure bet!

  2. Karen

    I served this for a Christmas lunch. It was delicious and everyone raved about it. The store didn’t have any ripe avocados, so I added a sliced kiwi instead, along with some toasted slivered almonds. I always omit onions because my husband doesn’t like them and it was still wonderful.
    Karen

  3. Janet

    The very best…I added shrimp it was a huge success, had enough for the next day for lunch serves 8 easy.

  4. Jeri

    Fabulous complement to the hamburgers and hot dogs we had on the 4th of July. Leftovers were perfect for lunch the next day. Rave reviews from the entire family.

  5. Pamela

    I would love to see the sauce packet sold as a bottled seasoning or seasoning packets for purchase. Originally purchased a couple of these pasta salad packs at the Christmas Gift Show. I was originally attracted by the adorable tiny olive oil bottle. The pasta salad is outstanding! We use canned chicken breast and everyone fights over the leftovers.

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