Pumpkin Pound Cake
All the flavors of fall with none of the work. A moist and decadent pound cake with just the right blend of spices. Add butter, water and pumpkin.
Description
You Will Need:
1 cup pumpkin (not pumpkin pie filling)
2 eggs
1/3 cups of water
Pound Cake Directions:
1- Preheat oven to 350°. Lightly grease a 8 x 4 x 2 loaf pan.
2- Whisk water, pumpkin and eggs together in a large bowl. Add pound cake mix and stir just until blended. DO NOT OVER MIX; batter may be lumpy.
3- Spread in loaf pan and bake 55-65 minutes or until toothpick comes out clean. (you may cover with foil the last 15 minutes if the cake is getting too browned.)
4- Cool completely and remove from pan. Slice and serve.
High Altitude: (over 5,000 feet) Increase water by 2 tablespoons and add 1/3 cup flour.
Variation:
stir in 1 cup of chocolate chips, butterscotch chips, chopped pecans or raisins
