A spicy red sauce that can be made with or without meat. Contains spices from an old Italian family recipe that allows you to make an authentic “Old World” flavored sauce in just 15 minutes! Makes over one quart. Pour over our Classic Spaghetti or Rigatoni.
Pour 3 cups water in pan, add tomato paste and sauce packet, stir well until blended.
Boil over medium heat. Reduce heat and simmer, stirring occasionally for 15 minutes.
For thinner sauce, add ¼ to 1 cup water a little at a time until desired consistency is obtained.
Serve over cooked and well drained pasta. Use this sauce to make a variety of other pasta dishes.