White Pizza Kit
Our White Pizza Kit is sure to be a family favorite! Contains dough mix and roasted garlic cream sauce. Add cheese, chicken, artichoke hearts and bacon for an outstanding new flavor combination.
Description
Description
You will need:
1 Plentiful Pantry White Pizza Kit
Milk
Water
Desired Toppings (optional)
- Preheat oven to 500*; Grease a 12-14 inch pizza pan (if not Teflon coated).
- Combine PIZZA DOUGH MIX and ¾ cup LUKEWARM TAP WATER in mixing bowl.
- Stir vigorously with fork and knead dough for 2-3 minutes until well blended.
- Cover dough and set in a warm place for 30 minutes or until size doubles. For busy days, us REFRIGERATOR RISING METHOD.*
- Combine ROASTED GARLIC SAUCE MIX with 1 cup MILK. Heat in microwave in 1 minute increments, stirring after each
minute until thick. Spread Pizza Sauce over dough. - Add favorite toppings and bake for 12-15 minutes.
*Refrigerator Rising Method: Prepare dough (steps 1-3). Cover, put in refrigerator for a slow rise (minimum 6 hours). Can be stored up to a week in a sealed bag. Bring out of refrigerator and continue with step 5.
Grilled Pizza
Serves 4-6
Combine Pizza Dough Mix and 3/4 cup lukewarm tap water in mixing bowl. Stir vigorously with fork and knead dough for 2-3 minutes until well blended. Cover dough and set in warm place for 30 minutes or until size doubles. **For busy days, use our refrigerator rising method.**
- Combine ROASTED GARLIC SAUCE MIX with 1 cup MILK. Heat in microwave in 1 minute increments, stirring after each
minute until thick. Spread Pizza Sauce over dough.
Preheat your gas grill to high for 10-15 minutes before you plan to cook. One heated, turn off or lower half the burners, creating an area of direct heat and an area of indirect heat.
Pull and stretch your dough in your hands until it becomes round. Once it’s large, flip the shaped pizza onto the grill over direct heat. Close the grill and let the pizza cook until the bottom is just barely cooked and shows char marks – about 1-3 minutes. Using tongs, flip the pizza over and move it to indirect heat. Quickly spread the pizza sauce on and desired toppings. Close the grill and cook until the toppings are warmed through and the cheese is melted, another 2-3 minutes. Use tongs or a large spatula to slide the finished pizza onto a cutting board. Cut the pizza into slices and serve!
