White Cheddar Poblano Soup

Ingredients

• 1 pkg. Plentiful Pantry White Cheddar Asparagus Soup Mix
• 2 large Poblano Peppers
• 5 C. Water
• 1/4 C. Milk

Instructions

1. Place Poblano Peppers onto baking sheet and broil in oven for 20 minutes. Once roasted, place in a ziploc bag while preparing the soup mix.
2. In a large soup pot, whisk contents of package into 5 cups warm water. Bring to a boil. Lower heat and simmer 10-15 minutes.
3. While soup is simmering, pull the peppers out of the ziploc bag and peel off the skins. Dice each pepper and add to the soup. Use an immersion blender to puree, or transfer to a blender to puree and return pureed soup to saucepan. Serve topped with shredded white cheese or sour cream if preferred.

https://www.intermountainfood.com/white-cheddar-poblano-soup/