Grilled Peach & Almond Pound Cake Skewers

Ingredients

Pound Cake:
• 1 package of Plentiful Pantry Almond Pound Cake
• ¾ cup (1 ½ sticks) butter, melted
• 1 cup water

Skewers:
• 7 fresh peaches, pitted and sliced into thick wedges
• 4 tablespoons sugar
• ½ bag of large marshmallows (not miniature)
• Carmel sauce (optional)
• ¼ - ½ cup chopped walnuts (optional)
• Skewers sticks

Instructions

1. Preheat oven 325° F. Prepare Almond Pound Cake as directed. Let cool completely. Cut into 1 ½ inch cubes.
2. Sprinkle sugar over sliced peaches and let stand for 10 minutes.
3. Grill peach slices over medium heat until tender and slightly charred, about 2-3 minutes on each side.
4. Alternate cake cubes with peach slices and marshmallows on skewers.
5. Drizzle warm carmel sauce and walnuts (if desired) and serve.

https://www.intermountainfood.com/grilled-peach-almond-pound-cake-skewers/