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Artisan, bronze-cut pasta made with real food, for your brand.
We press our pasta through bronze dies, dry them slowly, and color them with real food like spinach, beet root, and butternut squash. Put your label on our pasta, have us make pasta from your ingredients, or stock our brands on your shelves.
Prefer to talk? Call 801-977-9077. A real person will answer.
*Lead time depends on your order and any custom or private label work.
The rough, bronze-cut texture holds onto sauce.
How can we make pasta for you?
Three ways to work with us. Pick the one that fits, and you’ll see the terms that apply to you.
Private Label
Our pasta, our bags, your brand. Choose from our full catalog of shapes and real-food colors, including organic einkorn. We can supply the dieline for your private label tags, or our designers can help bring your ideas to life.
- Our bags, with your private label tag. Contact us for available bag sizes
- Est. minimum from ~700 lb, depending on shape
- 4–6 week lead time, depending on your order
Custom Manufacturing
You supply the raw ingredients, and we make the pasta for you. We can also fill your own bags or boxes; just have them delivered to our facility.
- Bronze dies standard on every run
- Est. minimum from ~700 lb, depending on shape
- 4–6 week lead time, depending on custom work
Wholesale
Stock our own brands, Plentiful Pantry and Zpasta, in your store. Two ways to buy:
- Minimum Qty 6 per item
- Ships in 2-3 business days
- Larger, recurring orders at volume pricing; contact us for a quote
- Wholesale buyers get it through our sister company, Grand Teton Ancient Grains
Manufacturing terms (private label and custom manufacturing) are different from reseller terms (wholesale). Wholesale buyers get organic einkorn pasta through our sister company, Grand Teton Ancient Grains.
Where minimum runs start. Estimated for long cuts, slow-dried on racks like these. Short cuts and novelty shapes run larger.
The answers, up front
| Category | Est. lb per run |
|---|---|
| Long cuts spaghetti, linguine, fettuccine, angel hair | ~700–750 |
| Short cuts & novelty rigatoni, ziti, novelty shapes | ~1,200 |
| Specialty short cuts campanelle, conchiglie, fiori | ~1,500 |
| Organic einkorn long cuts & fusilli | ~700–750 |
How private label & custom manufacturing works
From first conversation to shipping, typically 4–6 weeks.
Research & Development
We work through your shape, color, flavor, ingredient, and packaging needs.
Order packaging supplies & place pasta order
Packaging supplies are ordered (or you send your raw ingredients) and your pasta order is placed.
Packaging supplies arrive
Packaging supplies, and any ingredients you supply, arrive at our Salt Lake City facility.
We make your order
Pressed through bronze dies, slow-dried, and packed.
Ship
Your finished pasta ships to you.
Organic Einkorn Pasta
Einkorn is one of the oldest grains there is. Our organic einkorn is grown and stone-milled by our sister company, Grand Teton Ancient Grains, the family’s organic farm and mill in Idaho, then pressed through bronze dies.
Wholesale buyers get our organic einkorn pasta through our sister company, Grand Teton Ancient Grains. For private label and custom manufacturing, einkorn is available from Intermountain Pasta.
Colored and flavored with real food ingredients
All natural ingredients. Every color and flavor in our pasta comes from real food ingredients.
Our ingredients
Every color and flavor comes from real food ingredients like these.
Seasonal & novelty shapes
Available all year, alongside our everyday long pastas, Zpasta, and flavored lines.
Made the old-fashioned way
Pressed through bronze
Dough is pushed through bronze dies for a rough, sauce-holding texture, then hung on rods or cut into shapes.
Slow-dried
Short shapes rest on wooden screens and long pasta hangs in the dry room, drying slowly, the old-fashioned way.
Packed by hand
Finished pasta goes into our bags with your private label tag or, for custom manufacturing, into the bags and boxes you send us.
Founded in Salt Lake City as Pasta Partners.
Generation farmers: the Koyle family runs it today.
The same family grows and mills ancient grains at Grand Teton Ancient Grains in Idaho.
A family that grows grain, and makes pasta
Intermountain Pasta has been making pasta in Salt Lake City since 1992. Today it’s owned by brothers Jade and Jaxon Koyle, sixth-generation farmers who also run Grand Teton Ancient Grains, their organic farm and mill in Idaho.
That means the people making your pasta know grain from the field up.
Read our storyCall us. A real person will answer.
We still do business the traditional way. Call anytime to talk with a real person on our team about your project, an order, or a question. No phone trees, no chatbots, and no runaround.
Let’s make your pasta.
Tell us what you need: private label, custom manufacturing, or a wholesale account. We’ll get back to you with options and a quote.