Desserts
Lemon Parfait
Print Lemon Parfait Category: Desserts Ingredients Cookies: 1 package crust mix from Plentiful Pantry Lemon Bar mix ½ cup butter Lemon Curd filling: 1 package lemon filling mix from Plentiful Pantry Lemon Bar mix 2 tbsp butter ½ cup water 4 eggs lemon, sliced for garnish (optional) whipped cream (optional) Instructions Cookies: Blend softened butter…
Read MoreRed Velvet Cake Pops
Print Red Velvet Cake Pops Category: Breads, Desserts Ingredients Pound Cake: 1 package Plentiful Pantry Red Velvet Pound Cake mix 1 cup water ¾ cup (1½ sticks) butter, melted 1 egg, beaten Cream Cheese Frosting: 1/2 cup butter, softened 8 ounces cream cheese, softened 3 1/2 cups powdered sugar 1 teaspoon vanilla Cake Pop Assembly:…
Read MoreRed Velvet Cupcakes
Print Red Velvet Cupcakes Category: Desserts Servings: Servings 18-24 Ingredients Cupcakes: 1 pkg Plentiful Pantry Red Velvet Pound Cake Mix 1 cup water ¾ cup butter, melted 1 egg Frosting: ½ cup softened butter 8 oz. cream cheese, softened 3 ½ cups powdered sugar 1 tsp. vanilla Instructions Combine water, melted butter, egg and pound…
Read MorePlentiful Pantry’s Mojito Mousse
Print Plentiful Pantry’s Mojito Mousse Category: Desserts Ingredients Plentiful Pantry Key Lime Cheesecake 1/2 cup water 1/2 cup Rum (don’t use dark rum) Juice of 1 lime 12-15 large mint leaves 16 oz. cream cheese 2 cups heavy whipping cream 5 Tbsp butter Instructions Place water, rum, lime juice and mint leaves into a blender…
Read MorePumpkin Chocolate Chip Cookies
Print Pumpkin Chocolate Chip Cookies Category: Desserts Servings: Servings: 24 Ingredients 1 Box Plentiful Pantry Pumpkin Pound Cake Mix 15 oz. canned pumpkin 1/2 cup butter, melted (optional, but give the cookies a much better texture) 1 cup chocolate chips Instructions Preheat oven to 350 F. Line a baking sheet with parchment paper…
Read MorePumpkin Cake Roll
Print Pumpkin Cake Roll Category: Breads, Desserts Ingredients CAKE: 1 package Plentiful Pantry Pumpkin Pound Cake Mix 1 cup pumpkin (not pumpkin pie filling) 2 eggs 1/3 cup water FILLING: 1 pkg. (8 oz.) cream cheese, at room temperature 1 cup powdered sugar, sifted 6 tablespoons butter or margarine, softened 1 teaspoon vanilla extract Powdered…
Read MorePumpkin Whoopie Pies
Print Pumpkin Whoopie Pies Category: Desserts Ingredients 1 Box Plentiful Pantry Pumpkin Pound Cake Mix 15 oz. canned pumpkin 1/2 cup butter, melted 8 oz. cream cheese 6 tbsp. butter, softened 1 ½ cups powdered sugar 1 tsp. vanilla or maple flavoring Instructions Line a baking sheet with parchment paper and set aside. Combine…
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