This beautiful pasta will add an extra special touch to every meal. This oversized shape is created with a traditional bronze die, giving this pasta a rough texture that allows them to “hold” your favorite pasta sauce. Pair our Conchiglie pasta with meat, cream, vegetable, or oil-based sauces such as Spaghetti Sauce or Vodka Cream Sauce. These shapes are also great when used in pasta salads.
Bring large pan of lightly salted water to a boil (1 quart water per 3.5 oz pasta). Add pasta and boil until “al dente” (desired firmness) about 8 to 10 mins.
